Statements (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cuisine
|
gptkbp:hasInfluenceOn |
Chinese_culinary_traditions
|
https://www.w3.org/2000/01/rdf-schema#label |
Suzhou Cuisine
|
gptkbp:includes |
gptkb:Dongpo_Pork
gptkb:Wonton_Soup gptkb:Sweet_and_Sour_Mandarin_Fish Suan Ni Bai Rou Steamed Hairy Crab |
gptkbp:isAssociatedWith |
cultural festivals
|
gptkbp:isCelebratedFor |
food festivals
|
gptkbp:isCharacterizedBy |
seasonal ingredients
braising freshwater fish steaming stir-frying slow cooking techniques use of soy sauce use of vinegar light seasoning use of sugar |
gptkbp:isConsidered |
a regional specialty
|
gptkbp:isDocumentedIn |
cookbooks
|
gptkbp:isFeaturedIn |
culinary tours
|
gptkbp:isInfluencedBy |
Yangzhou_Cuisine
|
gptkbp:isKnownFor |
seafood dishes
rice dishes meat dishes variety of textures noodles pickled vegetables dumplings vegetable dishes soup dishes sweet flavors delicate presentation |
gptkbp:isOftenAccompaniedBy |
gptkb:Jiangsu_rice_wine
tea |
gptkbp:isOftenUsedIn |
documentaries
television shows cooking shows food competitions travel guides social media posts culinary events food blogs food reviews culinary_magazines |
gptkbp:isPartOf |
gptkb:Jiangsu_Cuisine
|
gptkbp:isPopularAmong |
tourists
locals |
gptkbp:isPopularIn |
Eastern_China
|
gptkbp:isPromotedBy |
local chefs
|
gptkbp:isServedBy |
local restaurants
fine dining establishments |
gptkbp:isTaughtIn |
culinary schools
|
gptkbp:originatesFrom |
gptkb:Suzhou,_China
|