Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:characterizedBy |
fresh ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jiangsu Cuisine
|
| gptkbp:includes |
gptkb:Nanjing_Duck_Blood_Soup
gptkb:Yangzhou_Fried_Rice gptkb:Nanjing_Salted_Duck Suan Ni Bai Rou Wuxi Spare Ribs Braised Pork Belly Steamed Crab with Rice Wine Eight Treasures Rice Jiangsu-style Condiments Jiangsu-style Salads Jiangsu-style Sauces Steamed Fish with Soy Sauce Stir-fried_River_Shrimp Lion's_Head_Meatballs Chilled_Crab_with_Vinegar Jiangsu-style_Appetizers Jiangsu-style_Beverages Jiangsu-style_Braised_Dishes Jiangsu-style_Braised_Fish Jiangsu-style_Breads Jiangsu-style_Cold_Noodles Jiangsu-style_Congee Jiangsu-style_Cooking_Techniques Jiangsu-style_Culinary_Schools Jiangsu-style_Culinary_Traditions Jiangsu-style_Desserts Jiangsu-style_Dining_Etiquette Jiangsu-style_Dumplings Jiangsu-style_Food_Culture Jiangsu-style_Food_Festivals Jiangsu-style_Food_Tourism Jiangsu-style_Grilled_Dishes Jiangsu-style_Hot_Pot Jiangsu-style_Mooncakes Jiangsu-style_Noodles Jiangsu-style_Pastries Jiangsu-style_Pickles Jiangsu-style_Presentation_Styles Jiangsu-style_Rice_Dishes Jiangsu-style_Seafood_Dishes Jiangsu-style_Seasonings Jiangsu-style_Snacks Jiangsu-style_Soup_Dishes Jiangsu-style_Spices Jiangsu-style_Stews Jiangsu-style_Stir-fries Jiangsu-style_Sweets Jiangsu-style_Tofu_Dishes Jiangsu-style_Vegetable_Dishes Yangzhou_Steamed_Dumplings |
| gptkbp:knownFor |
sweet and savory flavors
|
| gptkbp:originatesFrom |
gptkb:Jiangsu_Province
|