Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15% to 20%
|
| gptkbp:built |
glutinous rice
|
| gptkbp:hasCitations |
weddings
|
| gptkbp:hasProductLine |
local breweries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jiangsu rice wine
|
| gptkbp:isAttendedBy |
Huangjiu
|
| gptkbp:isAvailableIn |
various grades
bottles and jars |
| gptkbp:isAvenueFor |
several months to years
|
| gptkbp:isConsidered |
a symbol of hospitality
a cultural heritage item a traditional beverage a health tonic a_culinary_ingredient a_staple_in_Jiangsu_cuisine |
| gptkbp:isFoundIn |
Asian_markets
|
| gptkbp:isKnownFor |
its unique taste
sweet flavor its versatility its golden color its smooth texture its rich aroma |
| gptkbp:isOftenMadeWith |
during festivals
as an aperitif at banquets |
| gptkbp:isOftenUsedIn |
local markets
restaurants stir-frying marinades sauces and dressings braising meats simmering dishes |
| gptkbp:isPartOf |
regional cuisine
regional festivals culinary heritage cooking traditions Chinese_culture |
| gptkbp:isPopularAmong |
chefs
|
| gptkbp:isPopularIn |
gptkb:China
|
| gptkbp:isServedBy |
gptkb:Chinese_cuisine
|
| gptkbp:isUsedBy |
sour and sweet dishes
|
| gptkbp:isUsedFor |
fermented rice
a fermentation process warm or at room temperature |
| gptkbp:isUsedIn |
cooking
stews traditional recipes sauces traditional celebrations dipping sauces flavoring dishes soup dishes marinades for meats cooking techniques. |
| gptkbp:originatesFrom |
gptkb:Jiangsu_province
|
| gptkbp:pairing |
seafood
|