Yamazaki Distillery

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:beer
gptkbp:awards World's Best Single Malt Whisky 2015
gptkbp:barrel_type gptkb:Japanese_Mizunara_oak
American oak
Spanish oak
gptkbp:beer_styles gptkb:beer
vanilla notes
rich mouthfeel
sweetness
fruity and floral notes
earthy tones
elegance
rich aroma
balance of flavors
smooth finish
citrus notes
herbal notes
long finish
oak influence
spicy undertones
complex flavor profile
nutty flavors
subtle smokiness
hints of chocolate
depth of flavor
offers whisky tasting experiences
gptkbp:cask_type minimum 3 years
up to 30 years
various cask finishes
gptkbp:collaborations various international brands
gptkbp:community_involvement local events sponsorship
gptkbp:cultural_significance pioneering Japanese whisky industry
gptkbp:distillery_location guided tours available
modern techniques
traditional Japanese craftsmanship
traditional Japanese design
influenced by climate
sells exclusive bottlings
participates in international whisky festivals
gptkbp:export_markets global
gptkbp:first_japanese_malt_whisky gptkb:Yamazaki_12_Year_Old
gptkbp:founded 1923
gptkbp:founder gptkb:Shinjiro_Torii
https://www.w3.org/2000/01/rdf-schema#label Yamazaki Distillery
gptkbp:location gptkb:Osaka,_Japan
gptkbp:notable_products gptkb:Yamazaki_Distiller's_Reserve
gptkb:Yamazaki_12_Year_Old
gptkb:Yamazaki_18_Year_Old
gptkbp:parent_company gptkb:Suntory
gptkbp:produces gptkb:beer
gptkbp:production_volume approximately 1 million liters per year
gptkbp:sustainability_efforts environmental initiatives
gptkbp:tasting_notes available for visitors
gptkbp:type gptkb:beer
gptkbp:visitors distillery tours available
gptkbp:water_source gptkb:Yamazaki_River
gptkbp:whisky_production_method pot still distillation
gptkbp:bfsParent gptkb:Masao_Yamazaki
gptkb:Yoshihiro_Yamazaki
gptkbp:bfsLayer 6