Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gochujang
|
| gptkbp:availability |
international markets
|
| gptkbp:awards |
gptkb:Korea's_Best_Gochujang
|
| gptkbp:brand |
Sunchang
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
grilling
simmering fermentation sautéing baking roasting braising steaming stir-frying blending marinating Korean_cooking |
| gptkbp:culturalSignificance |
Korean_heritage
|
| gptkbp:flavorProfile |
sweet
complex spicy umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Sunchang gochujang
|
| gptkbp:mainIngredient |
gptkb:red_chili_pepper
glutinous rice fermented soybeans |
| gptkbp:nutritionalValue |
high in carbohydrates
contains vitamins contains minerals contains protein |
| gptkbp:origin |
gptkb:Sunchang_County,_South_Korea
|
| gptkbp:packaging |
traditional earthenware jars
|
| gptkbp:pairing |
meat
vegetables rice noodles |
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:region |
gptkb:Jeolla_Province
|
| gptkbp:reliability |
sticky
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shelfLife |
1 year
|
| gptkbp:texture |
thick
|
| gptkbp:usedIn |
marinades
sauces bibimbap tteokbokki Korean_cuisine |
| gptkbp:uses |
condiment
ingredient |