Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Hotel
|
| gptkbp:availableIn |
online retailers
Asian_grocery_stores |
| gptkbp:brand |
Korea's_Best
|
| gptkbp:certifications |
Korean_Food_Certification
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
simmering
stir-frying marinating |
| gptkbp:culturalSignificance |
gptkb:Korean_BBQ
traditional_Korean_food Korean_stews |
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:United_States Europe |
| gptkbp:flavorProfile |
medium
sweet spicy umami spicy-sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Korea's Best Gochujang
|
| gptkbp:isA |
fermented condiment
|
| gptkbp:mainIngredient |
gptkb:red_chili_pepper
glutinous rice fermented soybeans |
| gptkbp:nutritionalValue |
calories
protein carbohydrates fat |
| gptkbp:origin |
gptkb:Korea
|
| gptkbp:packaging |
jar
squeeze bottle |
| gptkbp:pairing |
meat
vegetables rice |
| gptkbp:produces |
gptkb:South_Korea
|
| gptkbp:shelfLife |
1 year
|
| gptkbp:sustainability |
no artificial preservatives
made with natural ingredients |
| gptkbp:texture |
thick
|
| gptkbp:usedIn |
sauces
bibimbap tteokbokki Korean_cuisine |