Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4% to 6% ABV
|
| gptkbp:availability |
local pubs
specialty beer shops |
| gptkbp:brewingProcess |
gptkb:Greene_King
gptkb:Suffolk_Brewery gptkb:Adnams_Brewery boiling fermentation packaging top fermentation craft brewing mashing conditioning |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
|
| gptkbp:competitors |
gptkb:Suffolk_Beer_Festival
Great British Beer Festival |
| gptkbp:culturalSignificance |
part of local heritage
|
| gptkbp:flavorProfile |
balanced
earthy notes slightly sweet malty |
| gptkbp:foodPairing |
grilled meats
spicy dishes pasta dishes |
| gptkbp:history |
traditional_English_ale
|
| https://www.w3.org/2000/01/rdf-schema#label |
Suffolk Ale
|
| gptkbp:ingredients |
water
yeast hops barley |
| gptkbp:label |
traditional
artisanal local craft |
| gptkbp:lensType |
pint glass
|
| gptkbp:notableFeature |
smooth finish
hoppy aroma rich body |
| gptkbp:origin |
gptkb:Suffolk,_England
|
| gptkbp:pairing |
cheese
fish and chips roast meats |
| gptkbp:region |
gptkb:East_Anglian_ale
|
| gptkbp:seasonalActivities |
year-round availability
|
| gptkbp:servingTemperature |
10°C to 12°C
|
| gptkbp:style |
gptkb:British_ale
|
| gptkbp:sustainability |
community support
environmentally friendly practices local sourcing |
| gptkbp:type |
ale
|