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gptkbp:instanceOf
|
ale
|
|
gptkbp:alcoholContent
|
3% to 7% ABV
|
|
gptkbp:brewingProcess
|
boiling
water
yeast
fermentation
hops
malt
top fermentation
mashing
conditioning
cask conditioning
|
|
gptkbp:carbonation
|
low to moderate
natural carbonation
|
|
gptkbp:colors
|
amber to dark brown
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|
gptkbp:communityEngagement
|
gptkb:Porter
Stout
Bitter
Brown Ale
Pale Ale
|
|
gptkbp:culturalImpact
|
pub_culture_in_the_UK
|
|
gptkbp:famousFor
|
gptkb:Australia
gptkb:Canada
gptkb:Ireland
gptkb:New_Zealand
gptkb:United_Kingdom
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:foodPairing
|
cheese
fish and chips
meat pies
|
|
gptkbp:historicalSignificance
|
traditional_British_beverage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
British ale
|
|
gptkbp:notableEvent
|
gptkb:Manchester_Beer_and_Cider_Festival
gptkb:Cambridge_Beer_Festival
gptkb:Bristol_Beer_Festival
Great British Beer Festival
London Beer Week
|
|
gptkbp:notableFeature
|
gptkb:Thwaites_Brewery
gptkb:Adnams_Brewery
gptkb:Marston's_Brewery
gptkb:Fuller's_Brewery
BrewDog
|
|
gptkbp:origin
|
gptkb:United_Kingdom
|
|
gptkbp:regulates
|
Protected Geographical Indication (PGI) status for some styles
|
|
gptkbp:servingTemperature
|
cool
pint glass
chalice
half pint glass
tankard
|
|
gptkbp:type
|
gptkb:beer
|