Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Northeastern Chinese sauerkraut and pork soup
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Northeastern_Chinese_cuisine
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
savory
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Suancai Bai Rou
|
| gptkbp:mainIngredient |
pork belly
suancai |
| gptkbp:notableIngredient |
gptkb:meat
garlic glass noodles |
| gptkbp:regionOfOrigin |
gptkb:Northeast_China
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Northeastern_Chinese_cuisine
|
| gptkbp:bfsLayer |
7
|