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gptkbp:instanceOf
|
cookie
Dutch pastry
|
|
gptkbp:alsoKnownAs
|
caramel waffle
syrup waffle
|
|
gptkbp:caloriesPerServing
|
~150 kcal
|
|
gptkbp:category
|
gptkb:dessert
gptkb:food
|
|
gptkbp:countryOfOrigin
|
gptkb:Netherlands
|
|
gptkbp:diameter
|
8-10 cm
|
|
gptkbp:eatenWith
|
gptkb:Belgium
gptkb:Netherlands
gptkb:dessert
gptkb:food
breakfast
internationally
|
|
gptkbp:exportedTo
|
many countries
|
|
gptkbp:featuredIn
|
Dutch cuisine
|
|
gptkbp:filling
|
caramel syrup
|
|
gptkbp:firstProduced
|
gptkb:Gouda
late 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Stroopwafel
|
|
gptkbp:layer
|
caramel syrup filling
two thin waffles
|
|
gptkbp:mainIngredient
|
gptkb:butter
gptkb:cinnamon
gptkb:milk
gptkb:sugar
gptkb:wheat
gptkb:yeast
eggs
brown sugar
|
|
gptkbp:popularFor
|
gptkb:Europe
gptkb:Netherlands
gptkb:United_States
|
|
gptkbp:sells
|
markets
bakeries
supermarkets
|
|
gptkbp:servedWith
|
gptkb:café
|
|
gptkbp:servingTemperature
|
yes
|
|
gptkbp:shape
|
round
|
|
gptkbp:texture
|
chewy
crispy
|
|
gptkbp:tradition
|
placed on top of hot beverage
|
|
gptkbp:UNESCOStatus
|
not listed
|
|
gptkbp:bfsParent
|
gptkb:breakfast
|
|
gptkbp:bfsLayer
|
3
|