|
gptkbp:instance_of
|
gptkb:pepper
|
|
gptkbp:brand
|
gptkb:Huy_Fong_Foods
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:commissioned
|
gptkb:1980s
|
|
gptkbp:cooking_method
|
gptkb:salad
grilling
sautéing
baking
roasting
stir-frying
barbecuing
marinating
|
|
gptkbp:created_by
|
gptkb:David_Tran
|
|
gptkbp:cuisine
|
gptkb:cuisine
American cuisine
|
|
gptkbp:flavor_profile
|
gptkb:sweet
spicy
garlicky
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sriracha chili sauce
|
|
gptkbp:is_often_used_in
|
Asian cuisine
sauces
dips
|
|
gptkbp:is_popular_in
|
gptkb:United_States
|
|
gptkbp:is_used_for
|
gptkb:chemical_compound
gptkb:mustard
|
|
gptkbp:main_ingredient
|
gptkb:vinegar
sugar
garlic
chili peppers
|
|
gptkbp:nutritional_value
|
calories
carbohydrates
sugars
vitamin C
sodium
|
|
gptkbp:origin
|
gptkb:Thailand
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:pairing
|
gptkb:seafood
vegetables
meat dishes
noodles
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:storage
|
cool place
refrigerator after opening
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:bfsParent
|
gptkb:Sriracha
|
|
gptkbp:bfsLayer
|
6
|