|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:advertising
|
Social media campaigns
Cooking shows
Food blogs
|
|
gptkbp:awards
|
Various food awards
Recognition in culinary circles
|
|
gptkbp:color
|
gptkb:Green
gptkb:Red
|
|
gptkbp:community_involvement
|
Charity events
Local sponsorships
Food donations
|
|
gptkbp:competitors
|
gptkb:Tabasco
gptkb:Cholula
gptkb:Frank's_Red_Hot
|
|
gptkbp:cultural_impact
|
Popular in American cuisine
Used in various recipes
Iconic in food culture
|
|
gptkbp:distribution
|
gptkb:United_States
International
|
|
gptkbp:famous_for
|
Sriracha sauce
|
|
gptkbp:founded
|
gptkb:1980
|
|
gptkbp:founder
|
gptkb:David_Tran
|
|
gptkbp:future_plans
|
gptkb:Sustainability_initiatives
Expansion of product line
Increase distribution channels
|
|
gptkbp:headquarters
|
gptkb:Los_Angeles,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Huy Fong Foods
|
|
gptkbp:ingredients
|
gptkb:Garlic
gptkb:Sugar
gptkb:vinegar
gptkb:salt
Chili peppers
|
|
gptkbp:market
|
Hot sauce market
|
|
gptkbp:notable_products
|
Sriracha sauce
|
|
gptkbp:number_of_employees
|
Over 200
|
|
gptkbp:packaging
|
Plastic squeeze bottles
|
|
gptkbp:partnerships
|
Local businesses
Food festivals
Culinary events
|
|
gptkbp:products
|
gptkb:Huy_Fong_chili_paste
Chili garlic sauce
Sriracha sauce
|
|
gptkbp:revenue
|
Estimated over $60 million
|
|
gptkbp:slogan
|
gptkb:The_Original_Sriracha_Sauce
|
|
gptkbp:supply_chain
|
Local farms
Ingredient sourcing
Global suppliers
Chili pepper farms
|
|
gptkbp:sustainability
|
gptkb:Community_engagement
Environmental practices
Focus on quality ingredients
|
|
gptkbp:type
|
Food manufacturer
|
|
gptkbp:website
|
huyfong.com
|
|
gptkbp:bfsParent
|
gptkb:Sriracha
|
|
gptkbp:bfsLayer
|
6
|