Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:cookingMethod |
no cooking required
cold soup raw food blended_soup |
| gptkbp:course |
appetizer
|
| gptkbp:cuisine |
gptkb:Spanish_cuisine
|
| gptkbp:culturalEvents |
served at festivals
served at family gatherings served at picnics |
| gptkbp:culturalSignificance |
popular in summer
part_of_Andalusian_cuisine |
| gptkbp:exhibits |
served in bowls
served in glasses |
| gptkbp:famousFor |
gptkb:Andalusia
gptkb:Valencia Catalonia |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
herbs
croutons diced vegetables |
| gptkbp:historicalLegacy |
peasant food
Moorish_influence |
| https://www.w3.org/2000/01/rdf-schema#label |
Spanish Gazpacho
|
| gptkbp:mainIngredient |
gptkb:bell_pepper
tomato olive oil onion cucumber vinegar garlic |
| gptkbp:nutritionalValue |
high in vitamins
low in calories high in antioxidants refreshing low in fat rich in fiber hydrating |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:pairing |
bread
seafood salads |
| gptkbp:productionCompany |
chilled
blended |
| gptkbp:reliability |
smooth
chunky |
| gptkbp:servedIn |
cold
|
| gptkbp:servingTemperature |
refrigerated
|
| gptkbp:texture |
liquid
|
| gptkbp:traditionalClothing |
chilled
|
| gptkbp:variant |
gptkb:Ajo_Blanco
Salmorejo |