|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:The_State_of_Maryland
gptkb:State_of_Maryland
|
|
gptkbp:availability
|
peak in summer
|
|
gptkbp:color
|
blue and green
during molting
greenish to bluish
blue claws
|
|
gptkbp:common_name
|
gptkb:dinosaur
|
|
gptkbp:composed_of
|
hard shell
varies with age
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
grilling
steaming
boiled
crab cakes
|
|
gptkbp:cuisine
|
gptkb:white
served in various dishes
widely popular in the U. S.
Chesapeake cuisine
|
|
gptkbp:cultural_events
|
crab feasts
|
|
gptkbp:cultural_significance
|
gptkb:Maryland_state_crustacean
|
|
gptkbp:diet
|
omnivore
|
|
gptkbp:environmental_impact
|
overfishing concerns
|
|
gptkbp:fishing_regulations
|
local fishermen
crabbing
crab pots
April to December
trap fishing
regulated by state laws
required for commercial fishing
handlining
|
|
gptkbp:flavor
|
sweet and tender
|
|
gptkbp:frequency
|
every few weeks
|
|
gptkbp:growth_rate
|
gptkb:military_unit
|
|
gptkbp:habitat
|
coastal waters
estuaries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Southern Maryland Blue Crab
|
|
gptkbp:larval_stage
|
zoea
|
|
gptkbp:lifespan
|
up to 3 years
|
|
gptkbp:market
|
high during summer
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:predators
|
fish, birds, and humans
|
|
gptkbp:region
|
gptkb:Chesapeake_Bay
|
|
gptkbp:reproduction
|
spawning season in spring and summer
|
|
gptkbp:scientific_classification
|
Crustacea
|
|
gptkbp:scientific_name
|
gptkb:Callinectes_sapidus
|
|
gptkbp:seasonal_activities
|
available year-round
vary by state
|
|
gptkbp:size
|
up to 9 inches
|
|
gptkbp:species
|
important for local economy
growing interest in farming
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:values
|
varies by season
|
|
gptkbp:wildlife
|
high during juvenile stage
|