|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Sonoma-Cutrer_Vineyards
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:alcohol_content
|
13% to 15%
|
|
gptkbp:archives
|
low to medium
|
|
gptkbp:aroma
|
gptkb:plant
vanilla
clove
|
|
gptkbp:characteristics
|
gptkb:launch_complex
smooth
fresh
lively
approachable
|
|
gptkbp:climate
|
cool coastal climate
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:flavor
|
gptkb:physicist
cherry
earthy
raspberry
|
|
gptkbp:grape_varieties
|
gptkb:beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sonoma Coast Pinot Noir
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:lifespan
|
3 to 10 years
|
|
gptkbp:notable_production
|
gptkb:Kosta_Browne
Domaine de la Cote
Williams Selyem
Gary Farrell
Rochioli
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
poultry
mushrooms
|
|
gptkbp:region
|
gptkb:Sonoma_Coast
gptkb:California
gptkb:Sonoma_County
North Coast
|
|
gptkbp:soil_type
|
well-drained soils
|
|
gptkbp:style
|
balanced
elegant
fruit-forward
|
|
gptkbp:symbolizes
|
aged in oak barrels
malolactic fermentation
fermented in stainless steel
|
|
gptkbp:type
|
gptkb:beer
|