Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
High
|
| gptkbp:agingPotential |
5-10 years
|
| gptkbp:appellation |
gptkb:Sonoma_Coast_AVA
|
| gptkbp:bodyStyle |
Light to medium
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:flavor |
gptkb:spice
gptkb:Cranberry Earthy notes Red cherry |
| gptkbp:grapeVariety |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sonoma Coast Pinot Noir
|
| gptkbp:knownFor |
Cool climate expression
|
| gptkbp:notableProduction |
gptkb:Flowers_Vineyard_&_Winery
gptkb:Hirsch_Vineyards gptkb:Peay_Vineyards gptkb:Failla gptkb:Kosta_Browne |
| gptkbp:partner |
gptkb:fish
Duck Mushrooms Roast chicken |
| gptkbp:region |
gptkb:Sonoma_Coast
|
| gptkbp:servingTemperature |
55-60°F (13-16°C)
|
| gptkbp:state |
gptkb:California
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Pinot_Noir
|
| gptkbp:bfsLayer |
4
|