Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:createdBy |
stir-frying ingredients together
|
| gptkbp:famousFor |
Hawker_centers
|
| https://www.w3.org/2000/01/rdf-schema#label |
Singapore Char Kway Teow
|
| gptkbp:is_used_in |
egg
cockles |
| gptkbp:isA |
street food
|
| gptkbp:isAvailableIn |
food stalls
restaurants |
| gptkbp:isConsidered |
gptkb:national_dish_of_Singapore
a must-try dish comfort_food |
| gptkbp:isInfluencedBy |
gptkb:Teochew_cuisine
gptkb:Hokkien_cuisine |
| gptkbp:isKnownFor |
rich flavor
smoky aroma wok_hei_flavor |
| gptkbp:isOftenAccompaniedBy |
soup
cold drinks |
| gptkbp:isOftenMadeWith |
family gatherings
friends local ingredients fresh ingredients fried shallots garlic street vendors lunch hours sliced cucumbers chopped green onions lime wedges high heat dinner hours lard seasoned oil late night food stalls pickled green chili |
| gptkbp:isOftenUsedIn |
takeaway containers
|
| gptkbp:isPartOf |
Peranakan cuisine
|
| gptkbp:isPopularAmong |
festivals
tourists locals |
| gptkbp:isServedBy |
true
main course wok |
| gptkbp:isUsedFor |
vegetables
chopsticks |
| gptkbp:mainIngredient |
gptkb:Chinese_sausage
soy sauce prawns flat rice noodles bean_sprouts |
| gptkbp:originatesFrom |
gptkb:Singapore
|
| gptkbp:servingTemperature |
chili sauce
|