Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:cookingMethod |
tabletop cooking
|
| gptkbp:culturalSignificance |
communal meal
|
| gptkbp:eatenWith |
chopsticks
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan hotpot
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Sichuan_peppercorn broth chili peppers spices vegetables |
| gptkbp:notableDish |
gptkb:Haidilao
gptkb:Shu_Da_Xia |
| gptkbp:notableVariant |
double-flavor hotpot
|
| gptkbp:originatedIn |
gptkb:Sichuan_Province
|
| gptkbp:popularFor |
gptkb:China
gptkb:East_Asia |
| gptkbp:servedWith |
dish
|
| gptkbp:bfsParent |
gptkb:Szechuan_cuisine
|
| gptkbp:bfsLayer |
6
|