Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
poaching
steaming stir-frying braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shunde cuisine
|
| gptkbp:influenced |
gptkb:Chinese_cuisine
|
| gptkbp:knownFor |
gptkb:double_skin_milk
gptkb:roast_goose emphasis on original flavors steamed fish delicate knife skills fish congee light seasoning shredded chicken use of fresh ingredients freshwater fish dishes stir-fried milk |
| gptkbp:languageOfOrigin |
gptkb:Cantonese
|
| gptkbp:notableIngredient |
gptkb:bird
gptkb:fish gptkb:meat gptkb:milk vegetables |
| gptkbp:partOf |
gptkb:Chinese_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Shunde_District
gptkb:Foshan gptkb:Guangdong |
| gptkbp:UNESCOStatus |
Creative City of Gastronomy (Shunde, 2014)
|
| gptkbp:bfsParent |
gptkb:Shunde,_Guangdong,_China
|
| gptkbp:bfsLayer |
6
|