Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
grits cooked with milk or cream
shrimp sautéed in butter or bacon fat |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Southern United States cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shrimp and Grits
|
| gptkbp:mainIngredient |
gptkb:seafood
grits |
| gptkbp:notableFor |
gptkb:Lowcountry_cuisine
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:region |
gptkb:Southeastern_United_States
|
| gptkbp:servedWith |
dish
bacon scallions |
| gptkbp:serves |
hot
|
| gptkbp:variant |
gptkb:cheese_grits
spicy shrimp and grits |
| gptkbp:bfsParent |
gptkb:American_Cuisine
gptkb:Frank_Stitt's_Southern_Table |
| gptkbp:bfsLayer |
5
|