Properties (68)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
James_Beard_Award_nominee
|
| gptkbp:birthPlace |
gptkb:China
|
| gptkbp:charityWork |
Food_Bank
|
| gptkbp:collaboratedWith |
gptkb:Wolfgang_Puck
|
| gptkbp:cookingMethod |
gptkb:Thomas_Keller
gptkb:Le_Cordon_Bleu Grilling Sustainability Fermentation Fine dining Food festival Chopped Iron Chef America Fusion cuisine Cultural exchange Farm-to-table Seasonal ingredients Public events Culinary Festival Private events Sous-vide Charity gala Taste of the Nation Flavor balance Mystery Box Modern_American |
| gptkbp:cuisine |
gptkb:Los_Angeles
gptkb:Chinese_cuisine gptkb:Beat_Bobby_Flay Workshops Seasonal menu Local farms Best New Chef International travel New techniques Asian flavors Top Chef finalist Best Chef award Twenty Eight Eco-friendly_practices Young_chefs Michelin_Guide_recommended Shirley_Chung's_Kitchen |
| gptkbp:education |
gptkb:University_of_California,_Los_Angeles
|
| gptkbp:famousRival |
Peking_Duck_Tacos
|
| gptkbp:food_options |
Minimalist style
Local ingredients Artistic plating New recipes Culinary_heritage Jonathan_Gold |
| gptkbp:foodPairing |
Wine
|
| gptkbp:hasLocalCuisine |
gptkb:Asian_fusion
Interactive dining |
| https://www.w3.org/2000/01/rdf-schema#label |
Shirley Chung
|
| gptkbp:influencedBy |
gptkb:French_cuisine
|
| gptkbp:influences |
Asian_cuisine
|
| gptkbp:inspiration |
Family recipes
|
| gptkbp:knownFor |
Top Chef
|
| gptkbp:mediaAppearances |
gptkb:Food_Network
Top Chef Season 14 |
| gptkbp:nationality |
American
|
| gptkbp:occupation |
Restaurateur
|
| gptkbp:opened |
2018
|
| gptkbp:signature |
Szechuan peppercorns
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:yearsActive |
2010-present
|