Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:capShape |
gptkb:Convex
|
| gptkbp:commonName |
gptkb:Shiitake
|
| gptkbp:cultivatedIn |
Yes
Decaying hardwood trees |
| gptkbp:distribution |
Worldwide (cultivated)
|
| gptkbp:ediblePart |
Yes
|
| gptkbp:family |
gptkb:Marasmiaceae
|
| gptkbp:firstDescribed |
1877
|
| gptkbp:genus |
gptkb:Lentinula
|
| gptkbp:hasHealthBenefitClaim |
Cholesterol reduction
Immune support |
| https://www.w3.org/2000/01/rdf-schema#label |
Shiitake
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:marketedAs |
gptkb:Fresh
Dried |
| gptkbp:nameOrigin |
Japanese: shii (tree) + take (mushroom)
|
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:nutrient |
gptkb:Selenium
Copper Vitamin D Polysaccharides |
| gptkbp:order |
gptkb:Fungi
|
| gptkbp:scientificName |
gptkb:Lentinula_edodes
|
| gptkbp:sporePrintColor |
White
|
| gptkbp:usedFor |
gptkb:traditional_medicine
Culinary purposes |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Mushroom_hot_pot
|
| gptkbp:bfsLayer |
6
|