Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:alcoholContent |
approximately 15% to 20% ABV
|
| gptkbp:built |
fermented glutinous rice
|
| gptkbp:colors |
amber
|
| gptkbp:community_service |
contains antioxidants
may aid digestion contains amino acids may boost immunity may improve circulation |
| gptkbp:cookingMethod |
home cooking
traditional cooking deglazing sauce making flavor enhancer restaurant cooking regional cooking authentic cooking used for braising used for marinating used for stir-frying |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
Asian_cuisine |
| gptkbp:culturalHeritage |
festivals
family gatherings celebrations |
| gptkbp:culturalSignificance |
traditional_Chinese_cuisine
|
| gptkbp:flavorProfile |
savory
slightly sweet rich and complex umami |
| gptkbp:historicalSignificance |
over 2000 years old
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shaoxing Wine
|
| gptkbp:origin |
gptkb:Shaoxing,_Zhejiang,_China
|
| gptkbp:pairing |
seafood
meat dishes poultry |
| gptkbp:productionCompany |
aging process
steaming rice fermentation with koji |
| gptkbp:region |
gptkb:Zhejiang_Province
|
| gptkbp:servingTemperature |
room temperature
served in small cups |
| gptkbp:storage |
aged in clay jars
|
| gptkbp:usedIn |
Chinese_cooking
|
| gptkbp:varieties |
gptkb:Shaoxing_Huangjiu
gptkb:Shaoxing_Mijiu Nuoc Mam Shaoxing |