Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:cookingMethod |
steaming
stir-frying deep-frying |
| gptkbp:createdBy |
hand-pulling
|
| gptkbp:culturalSignificance |
family gatherings
celebrations regional identity culinary tradition |
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
suanla fen
biangbiang_noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Shaanxi Noodles
|
| gptkbp:includes |
vinegar
chili oil garlic |
| gptkbp:is_used_in |
meat
vegetables green onions soy sauce sesame paste spicy oil |
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isFoundIn |
restaurants
|
| gptkbp:isKnownFor |
rich flavor
|
| gptkbp:isOftenMadeWith |
pickled vegetables
|
| gptkbp:isOftenUsedIn |
culinary competitions
food festivals cooking shows food blogs |
| gptkbp:isPopularIn |
street food
|
| gptkbp:isServedBy |
broth
cold dish hot dish |
| gptkbp:isUsedFor |
festivals
wheat flour |
| gptkbp:knownFor |
thick texture
|
| gptkbp:mayHave |
beef
chicken lamb |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein contains vitamins contains minerals |
| gptkbp:originatesFrom |
gptkb:Shaanxi_Province
|
| gptkbp:playsFor |
chopsticks
|
| gptkbp:servingTemperature |
spicy sauce
|
| gptkbp:varieties |
cold noodles
hot noodles soup_noodles |
| gptkbp:wrote |
boiling
|