Seviyan (vermicelli dessert)
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
gptkb:Pakistani gptkb:dessert |
| gptkbp:alsoKnownAs |
Sheer Khurma
Semiyan |
| gptkbp:contains |
Almonds
Raisins Pistachios Cashews Dried fruits |
| gptkbp:cookingMethod |
gptkb:Simmering
Boiling |
| gptkbp:course |
gptkb:dessert
|
| gptkbp:flavor |
gptkb:sugar
|
| https://www.w3.org/2000/01/rdf-schema#label |
Seviyan (vermicelli dessert)
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:sugar gptkb:Cardamom Nuts Ghee Vermicelli |
| gptkbp:origin |
Indian subcontinent
|
| gptkbp:popularFor |
gptkb:Afghanistan
gptkb:Bangladesh gptkb:India gptkb:Pakistan |
| gptkbp:region |
gptkb:South_Asia
|
| gptkbp:serves |
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr |
| gptkbp:servingTemperature |
Cold
Hot |
| gptkbp:bfsParent |
gptkb:Sindhi_cuisine
|
| gptkbp:bfsLayer |
6
|