Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
Peruvian_culture
|
| gptkbp:contains |
gptkb:beer
tomato cilantro onion garlic |
| gptkbp:cookingMethod |
several hours
stewing |
| gptkbp:cuisine |
Peruvian
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
Andean_regions
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
choclo
|
| gptkbp:historicalContext |
traditional_Andean_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Seco de Carne
|
| gptkbp:is_used_in |
festivals
family gatherings spices celebrations salad special occasions potatoes avocado hard-boiled eggs local herbs grandmothers clay pot salsa criolla |
| gptkbp:isCounteredBy |
fried plantains
|
| gptkbp:isKnownFor |
rich flavor
|
| gptkbp:isPartOf |
gptkb:Peruvian_gastronomy
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isServedBy |
true
corn tortillas |
| gptkbp:isUsedFor |
false
true different meats Peruvian_restaurants |
| gptkbp:mainIngredient |
beef
|
| gptkbp:nutritionalValue |
high in protein
contains vitamins contains minerals |
| gptkbp:originatesFrom |
gptkb:Peru
|
| gptkbp:requires |
true
|
| gptkbp:servingTemperature |
rice
beans |
| gptkbp:variant |
gptkb:Seco_de_Cordero
Seco de Pollo |