|
gptkbp:instanceOf
|
gastronomy
|
|
gptkbp:features
|
potatoes
corn
quinoa
|
|
gptkbp:hasFamousPerson
|
gptkb:Astrid_y_Gastón
gptkb:Pía_León
gptkb:Virgilio_Martínez
gptkb:Gastón_Acurio
Central
Maido
|
|
gptkbp:hasTheme
|
causa
tacu tacu
pisco sour
sangrecita
seco de cordero
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Peruvian gastronomy
|
|
gptkbp:includes
|
gptkb:ceviche
pachamanca
aji de gallina
anticuchos
lomo saltado
|
|
gptkbp:isAssociatedWith
|
sustainable practices
local sourcing
culinary tourism
|
|
gptkbp:isCelebratedFor
|
gptkb:Mistura_food_festival
gptkb:National_Ceviche_Day
chefs
food critics
Peruvian_Independence_Day
|
|
gptkbp:isDocumentedIn
|
documentaries
television shows
cookbooks
food magazines
|
|
gptkbp:isInfluencedBy
|
gptkb:Spanish_cuisine
Indigenous cultures
Asian_cuisine
African_cuisine
|
|
gptkbp:isKnownFor
|
fusion of flavors
diversity of ingredients
|
|
gptkbp:isPopularIn
|
gptkb:Asia
gptkb:North_America
gptkb:South_America
Europe
|
|
gptkbp:isPromotedBy
|
culinary schools
tourism agencies
food bloggers
Peruvian_government
|
|
gptkbp:isRecognizedBy
|
gptkb:UNESCO
|
|
gptkbp:originatesFrom
|
gptkb:Peru
|