Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:averageTemperature |
1.5 meters
|
| gptkbp:behavior |
Schooling fish
|
| gptkbp:colors |
Silver with dark stripes
|
| gptkbp:commonName |
gptkb:European_seabass
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
Baking
Grilling Frying Steaming Featured in culinary schools |
| gptkbp:cuisine |
Used in soups and stews
Served in restaurants Prepared as ceviche Used in sushi Popular_in_Mediterranean_dishes |
| gptkbp:culturalSignificance |
Symbol of good luck in some cultures
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:environmentalImpact |
Overfishing concerns
Changing water temperatures affect distribution |
| gptkbp:family |
gptkb:Moronidae
|
| gptkbp:fauna |
Commonly farmed
|
| gptkbp:fishSpecies |
Year-round
Netting Trolling Longlining Trawling Catch and release Spearfishing Bottom fishing Popular target species Important for local economies Drift fishing Hook and line Subject to quotas in some areas Recognized in fishing tournaments |
| gptkbp:flavorProfile |
Mild and sweet
|
| gptkbp:genus |
Dicentrarchus
|
| gptkbp:habitat |
Threat from coastal development
Coastal_waters |
| gptkbp:healthcare |
Occasionally kept in aquariums
|
| gptkbp:historicalResearch |
Studied for population dynamics
Genetic studies ongoing |
| https://www.w3.org/2000/01/rdf-schema#label |
Seabass
|
| gptkbp:lifespan |
Up to 20 years
|
| gptkbp:market |
Varies by region
|
| gptkbp:marketSegment |
High
|
| gptkbp:migration |
Seasonal migrations
|
| gptkbp:nativeTo |
Eastern_North_Atlantic
|
| gptkbp:nutritionalValue |
High in omega-3 fatty acids
|
| gptkbp:predators |
Larger fish and birds
|
| gptkbp:relatedPatent |
Striped bass
Black seabass |
| gptkbp:reproduction |
Spawning
|
| gptkbp:size |
Around 40 cm
|
| gptkbp:skin |
Firm and flaky
|
| gptkbp:sustainabilityPractices |
Encouraged in fisheries management
|