Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:behavior |
schooling fish
|
| gptkbp:colors |
silver with dark stripes
|
| gptkbp:commonName |
gptkb:European_bass
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilling
baking steaming poaching |
| gptkbp:cuisine |
popular_in_Mediterranean_dishes
|
| gptkbp:culturalSignificance |
featured_in_Mediterranean_cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:environmentalImpact |
affected by water temperature changes
|
| gptkbp:family |
gptkb:Moronidae
|
| gptkbp:fauna |
practiced
|
| gptkbp:fishSpecies |
year-round
nets traps trawling subject to quotas hook and line |
| gptkbp:generator |
2 to 4 years
|
| gptkbp:geneticDiversity |
ongoing research
|
| gptkbp:geographicalFeature |
Eastern_North_Atlantic
|
| gptkbp:habitat |
coastal waters
marine waters |
| gptkbp:healthcare |
sometimes kept in aquariums
|
| https://www.w3.org/2000/01/rdf-schema#label |
European seabass
|
| gptkbp:is_essential_for |
commercial fishing
|
| gptkbp:larvalStage |
planktonic
|
| gptkbp:length |
up to 1 meter
|
| gptkbp:lifespan |
up to 25 years
|
| gptkbp:localNames |
sea bass
branzino loup de mer lubina |
| gptkbp:market |
varies by region
|
| gptkbp:migration |
seasonal movements
|
| gptkbp:predators |
larger fish
|
| gptkbp:reproduction |
spawning
|
| gptkbp:research |
studied for population dynamics
|
| gptkbp:scientificName |
Dicentrarchus labrax
|
| gptkbp:skin |
white and flaky
|
| gptkbp:sustainability |
overfishing concerns
|
| gptkbp:symbioticRelationships |
with cleaner fish
|
| gptkbp:weight |
up to 12 kg
|