Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:color |
gptkb:orange
red yellow |
| gptkbp:cultivatedIn |
gptkb:Jamaica
gptkb:Trinidad_and_Tobago gptkb:West_Africa |
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:fruitType |
gptkb:fruit
|
| gptkbp:genus |
gptkb:spice
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scotch Bonnet
|
| gptkbp:mainCompound |
gptkb:capsaicin
|
| gptkbp:namedAfter |
Scottish tam o' shanter bonnet
|
| gptkbp:origin |
gptkb:Caribbean
gptkb:Central_America gptkb:West_Africa |
| gptkbp:plantType |
gptkb:perennial
|
| gptkbp:relatedTo |
Habanero
|
| gptkbp:scientificName |
gptkb:Capsicum_chinense
|
| gptkbp:ScovilleScale |
100,000–350,000 SHU
|
| gptkbp:shape |
squashed bonnet
|
| gptkbp:species |
gptkb:Capsicum_chinense
|
| gptkbp:spiciness |
very hot
|
| gptkbp:usedFor |
hot sauces
jerk seasoning pepper sauces |
| gptkbp:usedInCuisine |
gptkb:Jamaican
West African cuisine |
| gptkbp:bfsParent |
gptkb:北卡罗来纳州
|
| gptkbp:bfsLayer |
6
|