Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
6.5% to 10% ABV
|
| gptkbp:alsoKnownAs |
gptkb:Wee_Heavy
|
| gptkbp:aroma |
caramel
malty lightly peaty |
| gptkbp:bitterness |
low
|
| gptkbp:carbonation |
low to moderate
|
| gptkbp:category |
strong ale
|
| gptkbp:color |
deep copper to dark brown
|
| gptkbp:exportPopularity |
popular in the United States
popular in Belgium |
| gptkbp:fermentation |
top-fermented
|
| gptkbp:flavor |
caramel
toffee malty |
| gptkbp:glassware |
thistle glass
|
| gptkbp:historicalName |
originated in 18th century Scotland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scotch Ale
|
| gptkbp:mainIngredient |
roasted barley
pale malt English hops Scottish yeast crystal malt |
| gptkbp:notableBrand |
gptkb:Belhaven_Wee_Heavy
gptkb:Founders_Dirty_Bastard gptkb:Traquair_House_Ale |
| gptkbp:origin |
gptkb:Scotland
|
| gptkbp:servingTemperature |
10-13°C
pairs with roasted meats pairs with strong cheeses |
| gptkbp:bfsParent |
gptkb:Founders_Dirty_Bastard
gptkb:Wee_Heavy |
| gptkbp:bfsLayer |
5
|