|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
7.2% ABV
|
|
gptkbp:aroma
|
fruity
spicy
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold_Medal_at_the_World_Beer_Cup
|
|
gptkbp:brand
|
gptkb:Traquair_House_Brewery
|
|
gptkbp:brewingProcess
|
gptkb:Traquair_House
gptkb:Traquair_House_Brewery
fermentation
packaging
top fermentation
conditioning
Scottish_brewing
|
|
gptkbp:campusFacilities
|
30
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark amber
|
|
gptkbp:countryOfOrigin
|
gptkb:Scotland
|
|
gptkbp:distilleryLocation
|
gptkb:Innerleithen
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finalScore
|
yes
|
|
gptkbp:firstAwarded
|
1965
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:foodPairing
|
cheese
desserts
rich meats
|
|
gptkbp:historicalSignificance
|
Scotland's_oldest_inhabited_house
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Traquair House Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Traquair_House_Ale
traditional
|
|
gptkbp:marketedAs
|
craft beer
|
|
gptkbp:notableFeature
|
family-owned
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:servingTemperature
|
10-12°C
pint glass
|
|
gptkbp:style
|
traditional ale
|
|
gptkbp:suitableFor
|
slightly chilled
|
|
gptkbp:sustainabilityPractices
|
organic ingredients
|
|
gptkbp:tastingNotes
|
dark fruit
caramel
rich and complex
toffee
|
|
gptkbp:type
|
gptkb:Scottish_Ale
|