Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
typically 11-12.5%
|
| gptkbp:aroma |
gooseberry
herbal notes red currant |
| gptkbp:color |
rosé
|
| gptkbp:colorHue |
pale pink to onion skin
|
| gptkbp:countryOfOrigin |
gptkb:Austria
|
| gptkbp:fermentation |
stainless steel tanks
|
| gptkbp:flavor |
fruity
dry refreshing acidity |
| gptkbp:foodPairing |
gptkb:Austrian
cold cuts light salads |
| gptkbp:grapeVariety |
Blauer Wildbacher
|
| https://www.w3.org/2000/01/rdf-schema#label |
Schilcher wine
|
| gptkbp:notableFor |
regional specialty
distinctive acidity |
| gptkbp:producedBy |
gptkb:Styria
|
| gptkbp:protectedDesignationOfOrigin |
DAC Weststeiermark
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:traditionalTerritory |
gptkb:West_Styria
|
| gptkbp:bfsParent |
gptkb:West_Styria
|
| gptkbp:bfsLayer |
7
|