Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Tyrolean_cuisine
gptkb:breakfast |
| gptkbp:category |
gptkb:food
gptkb:unleavened_bread |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:etymology |
named after the shaking process during preparation
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast fennel seeds rye flour |
| gptkbp:protectedBy |
gptkb:Protected_Geographical_Indication_(PGI)
|
| gptkbp:regionOfOrigin |
gptkb:South_Tyrol
|
| gptkbp:servedWith |
gptkb:wine
gptkb:cheese speck |
| gptkbp:shape |
flat
round |
| gptkbp:shelfLife |
long
|
| gptkbp:texture |
crisp
|
| gptkbp:bfsParent |
gptkb:South_Tyroleans
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Schüttelbrot
|