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gptkbp:instance_of
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gptkb:cocktail
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Peychaud's_bitters
gptkb:Bitters
gptkb:Sazerac_Coffee_House
gptkb:the_Sazerac_Bar
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gptkbp:alcohol_content
|
high
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gptkbp:bitterness
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gptkb:Peychaud's_bitters
Angostura bitters
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gptkbp:carbonation
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rinsed with absinthe
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gptkbp:cocktail
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gptkb:New_Orleans_cocktail
gptkb:bitters_cocktail
classic cocktail
rye cocktail
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gptkbp:color
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amber
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gptkbp:created
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gptkb:19th_century
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gptkbp:cultural_significance
|
gptkb:official_cocktail_of_New_Orleans
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gptkbp:famous_for
|
gptkb:Southern_United_States
New Orleans culture
American cocktail culture
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gptkbp:famous_person
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gptkb:Jerry_Thomas
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gptkbp:first_published
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The Bon Vivant's Companion
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gptkbp:flavor
|
strong and aromatic
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gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
charcuterie
spicy dishes
|
|
gptkbp:garnished_with
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lemon twist
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gptkbp:has_variants
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gptkb:Sazerac_with_Cognac
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|
gptkbp:historical_figure
|
gptkb:Antoine_Amédée_Peychaud
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|
gptkbp:historical_significance
|
one of the oldest cocktails in America
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Sazerac cocktail
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gptkbp:influenced_by
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American culture
French culture
Creole culture
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gptkbp:ingredients
|
gptkb:beer
sugar
absinthe
|
|
gptkbp:is_popular_in
|
cocktail bars
home bars
mixology community
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|
gptkbp:origin
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gptkb:New_Orleans
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gptkbp:produced_by
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stirred
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gptkbp:served_in
|
chilled
restaurants
special events
ice
cocktail lounges
Old Fashioned glass
bars in New Orleans
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gptkbp:sugar_content
|
simple syrup
sugar cube
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gptkbp:type
|
spirit-forward cocktail
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gptkbp:variant
|
Sazerac with bourbon
Sazerac with bourbon whiskey
Sazerac with rye whiskey
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