Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associatedWith |
gptkb:Sazerac_Bar
gptkb:Sazerac_Company |
| gptkbp:cookingMethod |
Rinse glass with absinthe, muddle sugar and bitters, add whiskey, stir with ice, strain, garnish with lemon peel.
|
| gptkbp:created |
mid-19th century
|
| gptkbp:garnish |
lemon peel
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sazerac cocktail
|
| gptkbp:IBAOfficialCocktail |
yes
|
| gptkbp:mainIngredient |
gptkb:Scotch_whisky
gptkb:sugar gptkb:Peychaud's_Bitters absinthe |
| gptkbp:namedAfter |
Sazerac de Forge et Fils (cognac brand)
|
| gptkbp:notableFor |
one of the oldest known cocktails
|
| gptkbp:officialCocktailOf |
gptkb:New_Orleans
|
| gptkbp:origin |
gptkb:New_Orleans
|
| gptkbp:originalBaseSpirit |
gptkb:wine
|
| gptkbp:servedIn |
old-fashioned glass
|
| gptkbp:serves |
neat
|
| gptkbp:bfsParent |
gptkb:United_States_(New_Orleans)
gptkb:Sazerac_Company gptkb:Sazerac_Rye |
| gptkbp:bfsLayer |
6
|