|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
Minimum 4 years
|
|
gptkbp:alcohol_content
|
45% ABV
|
|
gptkbp:aroma
|
Herbal and spicy notes
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrel_type
|
New charred oak barrels
125 proof
Charred for flavor
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_date
|
90 proof
Varies by batch
|
|
gptkbp:brand
|
gptkb:Sazerac_Company
|
|
gptkbp:brand_ambassadors
|
Various ambassadors
|
|
gptkbp:brand_history
|
Founded in 1850s
|
|
gptkbp:brand_recognition
|
Well-known in the spirits industry
|
|
gptkbp:cask_type
|
No
|
|
gptkbp:cocktail
|
gptkb:Sazerac_cocktail
gptkb:Manhattan
Bitters and sugar
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:commissioned
|
gptkb:2006
|
|
gptkbp:composed_of
|
Local grains
51% rye
|
|
gptkbp:cultural_heritage
|
American whiskey tradition
|
|
gptkbp:cultural_impact
|
Influential in cocktail culture
|
|
gptkbp:customer_feedback
|
Positive reviews
|
|
gptkbp:demographics
|
Whiskey enthusiasts
|
|
gptkbp:distillation_process
|
gptkb:Buffalo_Trace_Distillery
Pot still distillation
Varies by batch
|
|
gptkbp:distillery_location
|
gptkb:Frankfort,_Kentucky
|
|
gptkbp:distribution
|
Available internationally
|
|
gptkbp:events
|
Tastings and festivals
|
|
gptkbp:finish
|
Long and warming
|
|
gptkbp:flavor
|
Dry
|
|
gptkbp:flavor_profile
|
gptkb:Spicy
|
|
gptkbp:food_pairing
|
Grilled meats
|
|
gptkbp:glass_type
|
Rocks glass
|
|
gptkbp:historical_significance
|
One of the oldest brands of rye whiskey in the U. S.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sazerac Rye
|
|
gptkbp:label
|
gptkb:Green
|
|
gptkbp:market_position
|
Liquor stores and online
|
|
gptkbp:marketed_as
|
Premium rye whiskey
|
|
gptkbp:marketing_strategy
|
Focus on heritage and quality
|
|
gptkbp:notable_awards
|
Gold Medal at San Francisco World Spirits Competition
|
|
gptkbp:notable_mixologist
|
gptkb:Jerry_Thomas
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:partnerships
|
Mixology events
|
|
gptkbp:price_range
|
$25-$40
|
|
gptkbp:produced_by
|
gptkb:Sazerac_Company
|
|
gptkbp:produces
|
Traditional methods
|
|
gptkbp:region
|
gptkb:Kentucky
|
|
gptkbp:reviews
|
Highly rated
|
|
gptkbp:serving_suggestion
|
Neat or in cocktails
|
|
gptkbp:social_media_presence
|
Active on social media platforms
|
|
gptkbp:sustainability_practices
|
Responsible sourcing
|
|
gptkbp:tasting_notes
|
Pepper, vanilla, and caramel
|
|
gptkbp:type
|
Straight rye whiskey
|
|
gptkbp:water_source
|
Kentucky limestone water
|
|
gptkbp:bfsParent
|
gptkb:Buffalo_Trace_Bourbon
gptkb:Sazerac_Company
|
|
gptkbp:bfsLayer
|
6
|