Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:German
gptkb:dish |
| gptkbp:cookingMethod |
braising
marinating |
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
sour
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableIngredient |
gptkb:dish
gptkb:garlic spices |
| gptkbp:regionOfOrigin |
gptkb:Saxony
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:traditionalAccompaniment |
red cabbage
potato dumplings |
| https://www.w3.org/2000/01/rdf-schema#label |
Saxon Sauerbraten
|