Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:associatedWith |
Sargodha_region
|
| gptkbp:colors |
golden
|
| gptkbp:cookingMethod |
boiling
sautéing mixing slow-cooked pan tempering spatula ladle stirred |
| gptkbp:cuisine |
Pakistani
|
| gptkbp:culturalInfluence |
gptkb:South_Asian_cuisine
Punjabi cuisine |
| gptkbp:culturalSignificance |
traditional dessert
|
| gptkbp:exhibits |
served in a plate
often shaped into squares |
| gptkbp:famousFor |
festivals
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historicalSignificance |
part of local heritage
associated with local festivals celebrated in local culture known for centuries traditional recipe passed down |
| https://www.w3.org/2000/01/rdf-schema#label |
Sargodha Halwa
|
| gptkbp:is_used_in |
nuts
raisins |
| gptkbp:mainIngredient |
ghee
sugar semolina |
| gptkbp:nutritionalValue |
high in fat
high in calories contains carbohydrates |
| gptkbp:occasion |
weddings
family gatherings celebrations |
| gptkbp:originatesFrom |
gptkb:Sargodha
|
| gptkbp:productionCompany |
1 hour
|
| gptkbp:servedIn |
dessert
|
| gptkbp:servingTemperature |
warm
chai |
| gptkbp:texture |
rich
|
| gptkbp:variant |
different regional recipes
different sweetness levels different cooking times different nut toppings different serving styles |