|
gptkbp:instance_of
|
gptkb:Skrull
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Sarawak
gptkb:Kuching
|
|
gptkbp:associated_with
|
Sarawak region
|
|
gptkbp:can_be_used_with
|
vegetables
different proteins
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
mild
spicy
coconut milk
|
|
gptkbp:garnished_with
|
coriander
lime
|
|
gptkbp:has_variants
|
gptkb:Curry_Laksa
gptkb:Kuching_Laksa
gptkb:Skrull
Sarawak Noodle Soup
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sarawak Laksa
|
|
gptkbp:influenced_by
|
gptkb:product
Malay cuisine
|
|
gptkbp:ingredients
|
gptkb:horse_race
rice vermicelli
prawn
|
|
gptkbp:is_featured_in
|
culinary competitions
food festivals
|
|
gptkbp:is_often_associated_with
|
gptkb:physicist
gptkb:High_School
pickled vegetables
|
|
gptkbp:is_often_served_with
|
gptkb:festival
gptkb:dog_breed
chopsticks
spoon
fried tofu
fish balls
|
|
gptkbp:is_popular_in
|
gptkb:Borneo
tourists
locals
|
|
gptkbp:known_for
|
unique flavor
rich broth
aromatic spices
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains fats
|
|
gptkbp:origin
|
Sarawak, Malaysia
|
|
gptkbp:served_in
|
gptkb:college_football_bowl_game
bean sprouts
hard-boiled egg
|
|
gptkbp:serving_temperature
|
hot
|