Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Kagawa_udon
|
| gptkbp:category |
Japanese cuisine
dish udon |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sanuki udon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:namedAfter |
gptkb:Sanuki_Province
|
| gptkbp:notableFeature |
firm and chewy texture
square-shaped noodles with flat edges |
| gptkbp:popularFor |
gptkb:Kagawa_Prefecture
|
| gptkbp:regionOfOrigin |
gptkb:Kagawa_Prefecture
|
| gptkbp:servedWith |
gptkb:tempura
dish scallions dashi broth kamaboko chopped green onions grated ginger raw egg tenkasu wakame seaweed |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:bfsParent |
gptkb:Kagawa_Prefecture
|
| gptkbp:bfsLayer |
5
|