Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
5-10 years
|
| gptkbp:alcoholByVolume |
Typically 13-14.5% ABV
|
| gptkbp:aroma |
gptkb:spice
Cherry Raspberry Earthy notes |
| gptkbp:bodyStyle |
Medium-bodied
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:foodPairing |
gptkb:fish
Duck Roast chicken |
| gptkbp:grapeVariety |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Santa Barbara Pinot Noir
|
| gptkbp:knownFor |
Bright acidity
Cool climate expression Red fruit flavors |
| gptkbp:notableProduction |
gptkb:Brewer-Clifton
gptkb:Melville_Winery gptkb:Sanford_Winery gptkb:Au_Bon_Climat gptkb:Foxen_Winery |
| gptkbp:producedBy |
gptkb:Santa_Barbara_County
|
| gptkbp:region |
gptkb:California
|
| gptkbp:servingTemperature |
55-60°F (13-16°C)
|
| gptkbp:subdivision |
gptkb:Santa_Maria_Valley
gptkb:Santa_Ynez_Valley gptkb:Sta._Rita_Hills |
| gptkbp:tanninLevel |
Low to medium
|
| gptkbp:wineType |
gptkb:wine
Varietal wine |
| gptkbp:bfsParent |
gptkb:Pinot_Noir
|
| gptkbp:bfsLayer |
4
|