|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
2-5 years
|
|
gptkbp:alsoProducedFrom
|
gptkb:Pinot_Noir
|
|
gptkbp:annualProduction
|
about 20 million bottles
|
|
gptkbp:AOCStatus
|
gptkb:Sancerre_AOC
|
|
gptkbp:aroma
|
gptkb:orange
flint
green apple
herbs
gooseberry
white flowers
grapefruit
blackcurrant (for reds)
cherry (for reds)
raspberry (for reds)
|
|
gptkbp:competitor
|
gptkb:Pouilly-Fumé
gptkb:New_Zealand_Sauvignon_Blanc
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:firstAOCYear
|
1936
|
|
gptkbp:foodPairing
|
gptkb:seafood
salads
goat cheese
white meats
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
|
|
gptkbp:harvestSeason
|
September
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sancerre wines
|
|
gptkbp:marketReputation
|
high quality Sauvignon Blanc
|
|
gptkbp:notableFor
|
crisp acidity
minerality
aromatic complexity
|
|
gptkbp:notableProduction
|
gptkb:Henri_Bourgeois
gptkb:Pascal_Jolivet
gptkb:Alphonse_Mellot
gptkb:Domaine_Vacheron
gptkb:Lucien_Crochet
|
|
gptkbp:notableTown
|
gptkb:Amigny
gptkb:Chavignol
gptkb:Ménétréol-sous-Sancerre
gptkb:Verdigny
Bué
|
|
gptkbp:producedBy
|
gptkb:Sancerre
|
|
gptkbp:region
|
gptkb:Loire_Valley
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
flint
|
|
gptkbp:vineyardArea
|
about 2,800 hectares
|
|
gptkbp:wineType
|
gptkb:wine
fruity
fresh
dry
unoaked
|
|
gptkbp:bfsParent
|
gptkb:Pascal_Jolivet
|
|
gptkbp:bfsLayer
|
5
|