|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:aroma
|
floral
herbaceous
tropical fruit
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cultivation
|
hand-picked
|
|
gptkbp:cultural_significance
|
Loire Valley wines
French wine heritage
|
|
gptkbp:first_recorded_mention
|
16th century
|
|
gptkbp:flavor_profile
|
gptkb:Iron_Age
citrus
smoky
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
goat cheese
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pouilly-Fumé
|
|
gptkbp:is_popular_in
|
gptkb:France
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:market_position
|
widely available
|
|
gptkbp:notable_production
|
gptkb:Domaine_de_la_Perrière
gptkb:Domaine_Vacheron
Domaine Didier Dagueneau
Domaine Joseph Mellot
Domaine de la Chévalerie
|
|
gptkbp:price_range
|
mid-range
|
|
gptkbp:region
|
gptkb:France
gptkb:Loire_Valley
|
|
gptkbp:scientific_classification
|
gptkb:AOC
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:soil_type
|
gptkb:river
gptkb:clay
silex
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic farming
|
|
gptkbp:tasting_notes
|
complexity
elegance
crisp acidity
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
dry
recommended
refreshing
crisp
fermentation in stainless steel
aging on lees
|
|
gptkbp:bfsParent
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:bfsLayer
|
5
|