Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:breakfast |
| gptkbp:cookingMethod |
oven-baked
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:water gptkb:wheat gptkb:yeast sourdough starter |
| gptkbp:namedAfter |
San Joaquin Valley
|
| gptkbp:servingTemperature |
served as sandwich buns
served as table bread |
| gptkbp:texture |
crusty
airy crumb |
| gptkbp:bfsParent |
gptkb:San_Joaquín,_Venezuela
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
San Joaquín buns
|