|
gptkbp:instance_of
|
gptkb:Cercopithecidae
|
|
gptkbp:availability
|
worldwide
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:color
|
pinkish-red
|
|
gptkbp:cooking_method
|
not cooked
|
|
gptkbp:cultural_heritage
|
recognized by UNESCO
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:cured_for
|
at least 13 months
|
|
gptkbp:cured_using
|
gptkb:salt
air drying
natural processes
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:famous_for
|
gptkb:Italy
gptkb:Friuli_Venezia_Giulia
its aroma
culinary circles
its sweetness
its marbling
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:flavor_profile
|
sweet and delicate
|
|
gptkbp:historical_significance
|
dating back to the 13th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
San Daniele prosciutto
|
|
gptkbp:ingredients
|
gptkb:Pasta
salads
sandwiches
antipasto
|
|
gptkbp:is_often_served_with
|
gptkb:cheese
gptkb:vinegar
chefs
food enthusiasts
grapes
figs
gourmets
|
|
gptkbp:is_protected_by
|
gptkb:Prosciutto_di_San_Daniele
|
|
gptkbp:is_regulated_by
|
gptkb:European_Union
|
|
gptkbp:main_ingredient
|
pork leg
|
|
gptkbp:notable_production
|
small businesses
local families
artisanal producers
|
|
gptkbp:nutritional_value
|
high in protein
contains fat
contains sodium
|
|
gptkbp:origin
|
gptkb:San_Daniele_del_Friuli
|
|
gptkbp:pairing
|
gptkb:bread
gptkb:cheese
gptkb:fruit
|
|
gptkbp:produced_by
|
local artisans
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:texture
|
soft and tender
|
|
gptkbp:type
|
gptkb:Spider-Ham
|
|
gptkbp:bfsParent
|
gptkb:San_Daniele_Ham_Festival
|
|
gptkbp:bfsLayer
|
6
|