|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.3% ABV
|
|
gptkbp:aroma
|
caramel
biscuit
toasty
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:brewingProcess
|
gptkb:Jim_Koch
gptkb:Boston_Beer_Company
fermentation
lagering
mashing
conditioning
|
|
gptkbp:campusFacilities
|
16
|
|
gptkbp:colors
|
amber
#C86A3D
|
|
gptkbp:distilleryLocation
|
gptkb:Boston,_Massachusetts
1984
craft brewery
|
|
gptkbp:expirationDate
|
1989
|
|
gptkbp:firstAwarded
|
1989
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:foodPairing
|
grilled meats
pretzels
sausage
pumpkin_pie
|
|
gptkbp:grapeVarieties
|
Great American Beer Festival Gold Medal
World_Beer_Cup_Silver_Medal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Samuel Adams Octoberfest
|
|
gptkbp:is_popular_among
|
high
|
|
gptkbp:label
|
orange
traditional
Octoberfest
|
|
gptkbp:language
|
gptkb:Munich_malt
Caramel_malt
|
|
gptkbp:movement
|
Hallertau
Tettnang
|
|
gptkbp:packaging
|
draft
bottle
can
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:season
|
autumn
|
|
gptkbp:servingTemperature
|
pint glass
45-50°F
stein
lager glass
|
|
gptkbp:style
|
gptkb:Oktoberfest
|
|
gptkbp:website
|
www.samueladams.com
|