|
gptkbp:instanceOf
|
liqueur
|
|
gptkbp:alcoholContent
|
none
high
38% ABV
cane_sugar
|
|
gptkbp:aroma
|
gptkb:sweet_anise
|
|
gptkbp:availableIn
|
various countries
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brand
|
gptkb:Pernod_Ricard
long-standing tradition
Molino
high_in_Italy
|
|
gptkbp:brewingProcess
|
pot still
double distillation
sugar fermentation
|
|
gptkbp:carbonation
|
non-carbonated
|
|
gptkbp:category
|
herbal liqueur
|
|
gptkbp:cocktail
|
gptkb:Sambuca_Sour
|
|
gptkbp:colors
|
none
clear
|
|
gptkbp:cookingMethod
|
flavoring
|
|
gptkbp:createdBy
|
Pietro Di Lorenzo
|
|
gptkbp:culturalHeritage
|
celebrations
Italian_hospitality
|
|
gptkbp:culturalSignificance
|
Italian_tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Rome
|
|
gptkbp:famousFor
|
gptkb:Italy
|
|
gptkbp:famousLandmark
|
Sambuca Martini
|
|
gptkbp:flavorProfile
|
sweet
licorice
anise
sweetness and herbal notes
|
|
gptkbp:foodPairing
|
desserts and pastries
|
|
gptkbp:garnishedWith
|
coffee beans
|
|
gptkbp:historicalLegacy
|
gptkb:Roman_Empire
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sambuca Romana
|
|
gptkbp:ingredients
|
natural ingredients
|
|
gptkbp:lastProduced
|
1851
|
|
gptkbp:mainIngredient
|
sugar
|
|
gptkbp:market
|
premium liqueur
|
|
gptkbp:marketedAs
|
digestif
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:packaging
|
glass bottle
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:productionCompany
|
infusion
|
|
gptkbp:servingTemperature
|
chilled
shot glass
neat
after dinner
served with coffee beans
|
|
gptkbp:shelfLife
|
indefinite if unopened
|
|
gptkbp:soundtrack
|
used in cocktails
|
|
gptkbp:tastingNotes
|
strong
sweet and herbal
|
|
gptkbp:typeOf
|
spirit
|
|
gptkbp:userDemographics
|
adults
|