Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian_condiment
gptkb:Chili_sauce |
| gptkbp:color |
Red
|
| gptkbp:cookingMethod |
gptkb:ground
gptkb:Raw Cooked |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:dishType |
gptkb:butter
|
| gptkbp:flavor |
Spicy
Savory Umami |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar gptkb:Terasi gptkb:Tomato gptkb:Chili_pepper Lime juice |
| gptkbp:notableIngredient |
Fermented shrimp paste
|
| gptkbp:region |
gptkb:Bali
gptkb:Java gptkb:Sumatra |
| gptkbp:servedWith |
gptkb:rice
Vegetables Fried foods |
| gptkbp:variant |
gptkb:spice
|
| http://www.w3.org/2000/01/rdf-schema#label |
Sambal terasi
|