Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
gptkb:Indonesian_condiment |
| gptkbp:color |
red
|
| gptkbp:cookingMethod |
ground and sautéed
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
gptkb:spice
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:tomatoes gptkb:garlic shallots red chili peppers |
| gptkbp:regionOfOrigin |
gptkb:West_Sumatra
|
| gptkbp:servedWith |
gptkb:Ayam_pop
gptkb:Nasi_Padang gptkb:Rendang |
| gptkbp:spiciness |
medium to hot
|
| http://www.w3.org/2000/01/rdf-schema#label |
Sambal lado merah
|