Statements (58)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Restaurant
|
gptkbp:built |
coconut oil
bird's eye chili raw shallots lime_juice |
https://www.w3.org/2000/01/rdf-schema#label |
Sambal Matah
|
gptkbp:isAccessibleBy |
Sambal Oelek
Sambal Terasi |
gptkbp:isCharacterizedBy |
spicy flavor
tangy taste |
gptkbp:isConsidered |
a staple condiment
a versatile condiment a culinary delight a fresh sambal a refreshing condiment |
gptkbp:isFoundIn |
restaurants_in_Bali
|
gptkbp:isKnownFor |
fresh ingredients
its unique taste its aromatic qualities its vibrant color |
gptkbp:isMarriedTo |
health benefits
|
gptkbp:isOftenAccompaniedBy |
steamed rice
|
gptkbp:isOftenMadeWith |
vegetables
family gatherings tofu grilled vegetables special occasions local ingredients fresh ingredients tempeh fresh herbs fried rice rice cakes fresh lime juice careful attention sliced lemongrass freshly chopped herbs freshly squeezed lime juice sliced_kaffir_lime_leaves |
gptkbp:isOftenUsedIn |
seafood dishes
grilled meats picnics barbecues salads snacks traditional ceremonies festive meals |
gptkbp:isPartOf |
gptkb:Balinese_cuisine
|
gptkbp:isPopularAmong |
tourists
|
gptkbp:isPopularFor |
dipping sauce
|
gptkbp:isPopularIn |
gptkb:Bali
|
gptkbp:isServedBy |
true
fried chicken grilled fish small bowls |
gptkbp:isUsedFor |
enhancing flavor
hand chopping ingredients |
gptkbp:isUsedIn |
gptkb:Indonesian_cuisine
|