|
gptkbp:instanceOf
|
dessert
|
|
gptkbp:associatedWith
|
gptkb:Austrian_cuisine
|
|
gptkbp:calories
|
approximately 300 per serving
|
|
gptkbp:colors
|
golden brown
|
|
gptkbp:cookingMethod
|
15 minutes
folding
baked
mixing bowl
oven
baking dish
whipping
baking at high temperature
|
|
gptkbp:cuisine
|
European
|
|
gptkbp:culturalEvents
|
gptkb:Salzburg_Festival
Christmas markets
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:exhibits
|
puffed up
|
|
gptkbp:famousFor
|
gptkb:Austria
its lightness
its unique shape
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:garnishedWith
|
powdered sugar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salzburger Nockerl
|
|
gptkbp:influencedBy
|
gptkb:French_meringue
|
|
gptkbp:is_used_in
|
festivals
|
|
gptkbp:mainIngredient
|
flour
sugar
egg whites
|
|
gptkbp:notableFeature
|
gptkb:Wolfgang_Puck
gptkb:Johann_Lafer
Pâtissier
|
|
gptkbp:occasion
|
dessert course
|
|
gptkbp:origin
|
gptkb:Salzburg,_Austria
|
|
gptkbp:pairing
|
white wine
coffee
|
|
gptkbp:productionCompany
|
30 minutes
|
|
gptkbp:servingTemperature
|
warm
fruit sauce
|
|
gptkbp:texture
|
light and fluffy
|
|
gptkbp:variant
|
chocolate Salzburger Nockerl
fruit Salzburger Nockerl
|